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Our Menu

Small Plates

Coconut Shrimp

$12.00

Coconut battered shrimp with a spicy-sweet, boozt orange jam

Pot Stickers

$10.00

Spicy ginger & pork dumplings with spicy-sweet, ginger soy sauce

Bacon Wrapped Dates

$13.00

Stuffed with goat cheese served over parmesan & prosciutto risotto

Fried Calamari

$13.00

Cherry peppers & lemon, brandy wine Sauce with LT marinara sauce

New England Clam Chowder

$7.00

Cup 7  Bowl 13

Truffle Fries

$9.00

Tossed with Parmesan cheese, chopped chives & ground black truffle

Little Shorty

$13.00

Slow braised boneless short ribs with parmesan risotto

Fried Brussel Sprouts

$9.00

Fried sprouts tossed with bacon and Markoh's own maple syrup

NE Style Crab Cake

$12.00

Panko crusted with chipotle aioli

Aunt Phil's Lentil Soup

$5.00

Our family recipe is literally world famous
Cup 5| Bowl 7

Salads

Salad Add Ons
Grilled Scallops 12 | Grilled Salmon 9 | Grilled Chicken 6 | Fried Soft Shell Crab 7 | Korean Tenderloin Tips 10 | Firecracker Shrimp 11

Mother Earth

$9.00

Fresh spring mixed greens, port soaked cranberries, candied pecans, gorgonzola cheese & raspberry balsamic dressing

Garden Salad

$9.00

Fresh spring mixed greens, tomato, onion, cucumber, garlic herb croutons & shredded cheese

Caesar Salad

$9.00

Fresh crisp romaine hearts, Parmesan cheese, croutons, house made creamy Parmesan Caesar dressing & anchovies

Greek Salad

$10.00

Fresh diced tomatoes, cucumbers, red onion, kalamata olives & chunks of feta cheese, marinated with EVOO, white balsamic & oregano over a bed of spring mix

Big Plates

Bacon Cheese Burger

$13.00

8oz burger, bacon, american cheese, lettuce, tomato, onion, pickles

Salmon with Grilled Peach Salsa

$26.00

Pan seered Atlantic salmon with a grilled peach chipotle salsa  & risotto

Fettucini Alfredo

$22.00

High-end Italian Mac n Cheese butter, cream, parmesan - The Ferrari of mac & cheese 

Harvest Chicken

$27.00

Chicken breast, apples, pears, fresh sage & cranberries sauteed with spiced cider reduction served with brown sugar roasted acorn squash & rice blend

Steak Au Poivre

$26.00

Black pepper crusted marinated flank steak paired with wild mushroom ravioli and brandy, green peppercorn & butter cream au poivre

Chicken Samich

$13.00

Crispy fried chicken, cheese, bacon, lettuce, tomato & chipotle aioli 

Chicken Parmesan

$21.00

Breaded cutlet with LT marinara mozzarella & pasta marinara

Eggplant Stack

$19.00

Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese with fresh basil tomato & garlic sauce

The Big Shorty

$27.00

Slow braised boneless beef short ribs served with cheesy bacon grits

Filet Blue Cheese

$42.00

Center cut filet finished with blue cheese brulee, sauteed fat moon farm mushrooms, herbed red bliss potatoes, sauteed broccoli rabe & red wine demi glaze