Small Plates
Salads
Big Plates
Coconut battered shrimp with a spicy-sweet, boozt orange jam
Spicy ginger & pork dumplings with spicy-sweet, ginger soy sauce
Fried sprouts tossed with bacon and Markoh's own maple syrup
Panko crusted with chipotle aioli
Our family recipe is literally world famous Cup 5| Bowl 7
Our baked garlic bread topped with feta cheese, diced tomato, kalamata olives & diced onion, marinated with fresh herbs EVOO finished with balsamic reduction
French fries and cheese curds topped with our red wine demi-glace
Slow braised boneless short ribs with parmesan risotto
Cherry peppers & lemon, brandy wine Sauce with LT marinara sauce
Cup 7 Bowl 13
Breaded & cream cheese stuffed jalapenos with housemade marinara sauce
Fresh spring mixed greens, port soaked cranberries, candied pecans, gorgonzola cheese & raspberry balsamic dressing
Fresh spring mixed greens, tomato, onion, cucumber, garlic herb croutons & shredded cheese
Fresh crisp romaine hearts, Parmesan cheese, croutons, house made creamy Parmesan Caesar dressing & anchovies
Fresh diced tomatoes, cucumbers, red onion, kalamata olives & chunks of feta cheese, marinated with EVOO, white balsamic & oregano over a bed of spring mix
8oz burger, bacon, american cheese, lettuce, tomato, onion, pickles
Pan seered Atlantic salmon with a pine nut basil pesto & parmesan sage risotto
High-end Italian Mac n Cheese butter, cream, parmesan - The Ferrari of mac & cheese
Slow braised boneless beef short ribs served with cheesy bacon grits
Filet Mignon, sauteed broccoli rabe, roasted garlic mashed potatoes, with butter poached lobster & finished with hollandaise sauce
Baked garic bread sub roll, LT bolognese meat sauce & parmesan cheese with french fries
Meatballs & marinara sauce topped with parmesan cheese served with french fries
Crispy fried chicken, cheese, bacon, lettuce, tomato & chipotle aioli
Breaded cutlet with LT marinara mozzarella & pasta marinara
Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese with fresh basil tomato & garlic sauce
Black pepper seered tenderlion filet, sauteed broccoli rabe with brandy, green peppercorn, demi glace cream sauce & mashed potatoes
10oz Top sirloin steak crusted with Union Coffee Espresso dust, w/ chocolate & port wine demi glace reduction, served with Fat Moon Farm mushrooms & parmesan sage risotto
Breaded chicken cutlets on baked garlic bread sub roll with marinara & mozzarella cheese with french fries