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Our Menu

Small Plates

Coconut Shrimp


Coconut battered shrimp with a spicy-sweet, boozt orange jam

Pot Stickers


Spicy ginger & pork dumplings with spicy-sweet, ginger soy sauce

Bacon Wrapped Dates


Stuffed with goat cheese served over parmesan & prosciutto risotto

Fried Calamari


Cherry peppers & lemon, brandy wine Sauce with LT marinara sauce

New England Clam Chowder


Cup 7  Bowl 13

Truffle Fries


Tossed with Parmesan cheese, chopped chives & ground black truffle

Little Shorty


Slow braised boneless short ribs with parmesan risotto

Fried Brussel Sprouts


Fried sprouts tossed with bacon and Markoh's own maple syrup

NE Style Crab Cake


Panko crusted with chipotle aioli

Aunt Phil's Lentil Soup


Our family recipe is literally world famous
Cup 5| Bowl 7


Salad Add Ons
Grilled Scallops 12 | Grilled Salmon 9 | Grilled Chicken 6 | Fried Soft Shell Crab 7 | Korean Tenderloin Tips 10 | Firecracker Shrimp 11

Mother Earth


Fresh spring mixed greens, port soaked cranberries, candied pecans, gorgonzola cheese & raspberry balsamic dressing

Garden Salad


Fresh spring mixed greens, tomato, onion, cucumber, garlic herb croutons & shredded cheese

Caesar Salad


Fresh crisp romaine hearts, Parmesan cheese, croutons, house made creamy Parmesan Caesar dressing & anchovies

Greek Salad


Fresh diced tomatoes, cucumbers, red onion, kalamata olives & chunks of feta cheese, marinated with EVOO, white balsamic & oregano over a bed of spring mix

Big Plates

Bacon Cheese Burger


8oz burger, bacon, american cheese, lettuce, tomato, onion, pickles

Salmon with Grilled Peach Salsa


Pan seered Atlantic salmon with a grilled peach chipotle salsa  & risotto

Fettucini Alfredo


High-end Italian Mac n Cheese butter, cream, parmesan - The Ferrari of mac & cheese 

Harvest Chicken


Chicken breast, apples, pears, fresh sage & cranberries sauteed with spiced cider reduction served with brown sugar roasted acorn squash & rice blend

Steak Au Poivre


Black pepper crusted marinated flank steak paired with wild mushroom ravioli and brandy, green peppercorn & butter cream au poivre

Chicken Samich


Crispy fried chicken, cheese, bacon, lettuce, tomato & chipotle aioli 

Chicken Parmesan


Breaded cutlet with LT marinara mozzarella & pasta marinara

Eggplant Stack


Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese with fresh basil tomato & garlic sauce

The Big Shorty


Slow braised boneless beef short ribs served with cheesy bacon grits

Filet Blue Cheese


Center cut filet finished with blue cheese brulee, sauteed fat moon farm mushrooms, herbed red bliss potatoes, sauteed broccoli rabe & red wine demi glaze