Our Menu

Coconut battered shrimp with a spicy-sweet, boozt orange jam

Spicy ginger & pork dumplings with spicy-sweet, ginger soy sauce

Stuffed with goat cheese served over parmesan & prosciutto risotto

Cherry peppers & lemon, brandy wine Sauce with LT marinara sauce

Cup 7  Bowl 13

Tossed with Parmesan cheese, chopped chives & ground black truffle

Slow braised boneless short ribs with parmesan risotto

Fried sprouts tossed with bacon and Markoh's own maple syrup

Panko crusted with chipotle aioli

Our family recipe is literally world famous
Cup 5| Bowl 7

Fresh spring mixed greens, port soaked cranberries, candied pecans, gorgonzola cheese & raspberry balsamic dressing

Fresh spring mixed greens, tomato, onion, cucumber, garlic herb croutons & shredded cheese

Fresh crisp romaine hearts, Parmesan cheese, croutons, house made creamy Parmesan Caesar dressing & anchovies

Fresh diced tomatoes, cucumbers, red onion, kalamata olives & chunks of feta cheese, marinated with EVOO, white balsamic & oregano over a bed of spring mix

8oz burger, bacon, american cheese, lettuce, tomato, onion, pickles

Pan seered Atlantic salmon with a grilled peach chipotle salsa  & risotto

High-end Italian Mac n Cheese butter, cream, parmesan - The Ferrari of mac & cheese 

Chicken breast, apples, pears, fresh sage & cranberries sauteed with spiced cider reduction served with brown sugar roasted acorn squash & rice blend

Black pepper crusted marinated flank steak paired with wild mushroom ravioli and brandy, green peppercorn & butter cream au poivre

Crispy fried chicken, cheese, bacon, lettuce, tomato & chipotle aioli 

Breaded cutlet with LT marinara mozzarella & pasta marinara

Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese with fresh basil tomato & garlic sauce

Slow braised boneless beef short ribs served with cheesy bacon grits

Center cut filet finished with blue cheese brulee, sauteed fat moon farm mushrooms, herbed red bliss potatoes, sauteed broccoli rabe & red wine demi glaze