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Our Menu

Small Plates

Firecracker Shrimp

12.00

Beer battered shrimp tossed with sweet chili glaze

Truffle Fries

8.00

Tossed with Parmesan cheese, chopped chives & ground black truffle

Pot Stickers

9.00

Spicy ginger & pork dumplings with spicy-sweet, ginger soy sauce

Grilled Oysters Boursin

11.00

On the ½ shell with house Boursin cheese made with garlic & fine herbs

Bacon Wrapped Dates

9.00

Stuffed with goat cheese served over creamy parmesan risotto

Baked Peppadews

12.00

(Back by popular demand)
Boursin cheese stuffed peppadew peppers with smoked bacon crumbles & parmesan

Chicken Wings

9.00

Wings fried & tossed with choice of sauce
Buffalo Hot Sauce | Teriyaki Sesame | Sweet Chili Glaze | Barbeque
Served with celery stix & dressing

Fried Mac & Beer Bites

8.00

Creamy mac & cheese fritters made with bacon & local Still River Brewery IPA

Fried Calamari

13.00

Cherry peppers & lemon, brandy wine Sauce with LT marinara sauce

Markoh's Meatballs

10.00

Because two is never enough, you get three! Handmade with LT marinara & Parmesan

Batter Dipped Onion Rings

7.00

Thickly sliced batter dipped sweet Vidalia onions dusted with sea salt

Aunt Phil's Lentil Soup

Our family recipe is literally world famous
Cup 4 | Bowl 6

Tater Tots

7.00

Fried tater tots
Add Cheese & bacon 9

Tomato Herb Soup

Creamy tomato soup
With balsamic reduction & creme fraiche served with tater tots
Cup 5 | Bowl 7

Salads

Salad Add Ons
Grilled Scallops 12 | Grilled Salmon 9 | Grilled Chicken 6 | Fried Soft Shell Crab 7 | Korean Tenderloin Tips 10 | Firecracker Shrimp 11

Mother Earth

8.00

Fresh spring mixed greens, port soaked cranberries, candied pecans, gorgonzola cheese & raspberry balsamic dressing

Caesar Salad

8.00

Fresh crisp romaine hearts, Parmesan cheese, croutons, house made creamy Parmesan Caesar dressing & anchovies

Roasted Beet & Baby Kale

9.00

Roasted heirloom beets, baby kale, goat cheese crumbles & walnuts with balsamic vinaigrette

Garden Salad

8.00

Fresh spring mixed greens, tomato, onion, cucumber, garlic herb croutons & shredded cheese

Arugula Salad

9.00

Baby arugula, candied hazelnut crusted goat cheese, grilled sweet onion & housemade hazelnut vinaigrette

Burgers & Sandwiches

With Bread & butter, pickles & fries on potato bun
Sub: Truffle Fries 2 | Onion Rings 3 | Gluten Free Sandwich Roll 2

Sandwich Add Ons
Pepper Bacon 2 | Fried Egg 2 | Sautéed Gourmet Mushrooms 3 | Caramelized Onions 1 | Maple Bourbon Pork Belly 3
Cheese 1 American | Swiss | Cheddar | Smoked Gouda | Blue

Cheeseburger

11.00

8oz burger, American cheese, lettuce, tomato, onion, pickles

The Krispy Kraken

13.00

Panko crusted soft shell crab, lettuce, tomato & honey smoked chili mayo

The Big Markoh

12.00

ONE all beef patty, special sauce, lettuce, cheese, pickles, onions “NOT” on a sesame seed bun!

Chicken Samich

12.00

Crispy fried chicken, cheddar, pepper bacon, lettuce, tomato & 1000 island on a potato bun

Bleu Belly Burger

14.00

8oz burger, bleu cheese, bourbon-maple pork belly, lettuce, tomato, onion

Spicy Pulled Pork

12.00

Sweet & spicy pulled pork, onion rings, coleslaw with smoked chili BBQ sauce

Mushroom Swiss Burger

13.00

Sautéed gourmet mushrooms, swiss cheese, lettuce, tomato

Shrimp Tacos

13.00

Beer battered shrimp with sweet Thai chili sauce, coleslaw, diced tomato & cilantro on soft flour tortillas

Smokehouse Burger

13.00

Smoked bacon, smoked gouda, smoky BBQ, Little Leaf Farms microgreens

Veggie Burger

12.00

Crispy black bean veggie burger, lettuce, onion & tomato with creamy avocado spread on a potato bun

Pasta

Baked Five Cheese Lasagna

18.00

Served with LT marinara sauce
Add Bolognese sauce 4 | Add meatball or sausage 4

Fresh Pappardelle

Wide Egg Noodle Pasta
Choice of:
ALFREDO, parmesan & fresh ground pepper 19 | STROGANOFF, braised tenderloin beef, mushrooms & sour cream 21

Markoh's Mac & Cheez-It

Creamy cheddar cheese with cavatappi pasta topped with buttery cheez-it topping

Plain Mac

16.00

Lobster Mac

24.00

BBQ Pork Mac

18.00

Buffalo Chik'n

19.00

Big Plates

Atlantic Salmon

24.00

Grilled salmon with maple bourbon glaze, served over bacon cheddar grits

Korean BBQ Tenderloin Tips

20.00

Sesame-soy & garlic Korean BBQ marinade served with long grain & wild rice

10oz Sirloin Strip

29.00

Flame broiled certified angus beef with cognac green pepper demi reduction & roast Fat Moon Farm gourmet mushrooms Served with garlic mashed potatoes

Stone Pressed Statler Chicken Breast

22.00

Semi-Boneless chicken breast fresh herbs, finished with lemon wine velouté sauce over cheddar bacon grits

Chicken Parmesan

19.00

Breaded cutlet with LT marinara, mozzarella & fresh fettuccine marinara

Eggplant Napoleon

18.00

Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese with fresh basil tomato & garlic sauce

Drink Menu

Wine By The Glass - Whites

Pinot Grigio - Benvolio

8.00

Friuli, Italy

Chardonnay - Novellum

9.00

France

Sauvignon Blanc - Sunday Mountain

9.00

Marlborough, NZ

Riesling - Zum

8.00

Mosel, Germany

Prosecco - Mionetto Brut

8.50

Veneto, Italy

Moscato Dolce - Mionetto Brut

8.50

Veneto, Italy

Wine By The Glass - Reds

Pinot Noir - Shooting Star

9.00

California

Merlot - 14 Hands

8.00

Columbia Valley, Washington

Malbec - La Linda

8.00

Mendoza, Argentina

Cabernet Sauvignon - Shannon Ridge

9.00

Lake County, California

Wines By The Bottle - Whites

Pinot Grigio - Benvolio

29.00

Friuli, Italy

Pinot Grigio - Cantina Zaccagnini

30.00

Abruzzi, Italy

Chardonnay - Novellum

29.00

France

Chardonnay - Shannon Ridge

45.00

Lake County, California

Sauvignon Blanc - Sunday Mountain

35.00

Marlborough, New Zealand

Orvieto - Santa Cristina 'Campogrande'

32.00

Umbria, Italy

Riesling - Zum

29.00

Mosel, Germany

Wines By The Bottle - Reds

Pinot Noir - Shooting Star

35.00

California

Merlot - 14 Hands

29.00

Columbia Valley, Washington

Malbec - La Linda

29.00

Mendoza, Argentina

Cabernet Sauvignon - 14 Hands

30.00

Columbia Valley, Washington

Cabernet Sauvignon - Shannon Ridge

35.00

Lake County, California

Bottled Beers

We also have rotating craft beer selections on draft!

Corona Extra

4.00

Coors Light

4.00

Miller Light

4.00

Amstel Light

4.25

Heineken

4.00

Sam Adams Boston Lager

4.25

Guinness

4.25

(Draft Can)

Blue Moon

4.25

Birra Moretti

4.50

Buckler

3.75

(Non-alcoholic)

Cocktails

We also have rotating craft beer selections on draft!

Markoh's Lemoncelloh

10.00

Vodka, lemon, raw sugar rim and cherry

Berry White Cosmo

12.00

Berry vodka, white cranberry juice and fresh muddled lime

Margarita

10.00

Tequila, orange liquor, MoM's sour mix, orange and cherry

Dirty Bleu Goose

12.00

Grey Goose vodka, Noilly Pratt vermouth, muddled olive, olive brine and bleu cheese stuffed olives

The 5M

12.00

Markoh's on Main Maker's Mark Manhattan, blood orange bitters and brandied cherry

Tuesday Strings & Wings

50 cent wings & Open Mic
For many years running Markohs has seen some of the area's BEST musicians start right “HEAR” in the window join us Tuesdays Support local music #inthewindow

Wednesday Nights

$5 Burger Nite…
Any Markohs burger just 5 bucks! Yup includes fries there is just one catch you gotta buy a drink and Yes Soda is a drink but so is the $5 24oz PBR draft & $5 Markoh-rita!
Local Music starts at 6 ish

Friday & Saturday

Live local music sets featuring local artists playing their amazing original music & favorite cover tunes Music starts around 7 pm
Support local everything!

All menu items are cooked to order. Consuming raw or undercooked meats, poultry, seafood shellfish, or eggs may increase your risk of foodborne illness.